LA TABLE DE MAY LI
Terrace restaurant offering traditional Vietnamese cuisine.
La Table de May Li is an invitation to the land of flavours. Here no dishes prepared in advance, recipes based on raw vegetables oblige. Only fresh! Le Petit Futé loved the Bo Nuong, marinated meat or fish grilled on the barbecue (only served on the terrace). In fact, even the famous egg rolls, steamed ravioli or Pho are simply exquisite. If you prepare your restaurant outing well, order the meat or fish fondue in advance. Moreover, the welcome is very cordial and the prices are reasonable. The best address in Ille.
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Members' reviews on LA TABLE DE MAY LI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le riz cantonais n'a rien de magique la quantité servie est une portion enfant ?, les crevettes citronnelle et piment sont bonnes mais sans plus.
Service dans une grande assiette ce qui donne encore plus l' impression d' un repas dinette.
Rapport qualité/prix peu intéressant et serveur ne connait rien de ce qu il propose