LA TABLE DE MAY LI
Terrace restaurant offering traditional Vietnamese cuisine.
La Table de May Li is an invitation to the land of flavours. Here no dishes prepared in advance, recipes based on raw vegetables oblige. Only fresh! Le Petit Futé loved the Bo Nuong, marinated meat or fish grilled on the barbecue (only served on the terrace). In fact, even the famous egg rolls, steamed ravioli or Pho are simply exquisite. If you prepare your restaurant outing well, order the meat or fish fondue in advance. Moreover, the welcome is very cordial and the prices are reasonable. The best address in Ille.
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