Results Bakery Ille-Sur-Tet

LE COUVENT

Bakery

3/5

• 4 review

Go there and contact

Carte de l'emplacement de l'établissement

100, route de Prades, 66130Ille-Sur-Tet, France

•

Show on map

04.68.84.15.65

Improve this page

2024

Recommended

• 2024

Henri Poch, Meilleur Ouvrier de France, welcomes you to his artisan bakery, a former Franciscan convent. Quite simply an artist, Henri aims to promote "home-made" craftsmanship, thus enhancing the value of exceptional local flours and has an unparalleled knack for it. Bakers from France and abroad come here to learn the secrets of good bread. Think of Henri as a tradition bearer who shares his passion on the themes of traditional French bread, Viennese pastries and pastries. One word in your mouth: inimitable!

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

• More

Advertising

Services

Wheelchair accessible

About us "LE COUVENT"
Further information

Opening time and information on LE COUVENT

Open Friday to Monday and public holidays from 6.30am to 1pm and from 3pm to 7.30pm. Open on Sunday. Possible delivery (for the professionals).

Advertising

Organize your trip with our partners Ille-Sur-Tet

Transportation

Book your plane tickets

Car Rental

Accommodation & stays

Find a hotel

Holiday rental

Find your campsite

Tailor-made trip

Eco-responsible holidays

Services / On site

Activities & visits

Book your parking lot

Activate your VPN

Request your visa

Travel insurance

Members' reviews on LE COUVENT

3/5

4 reviews

Value for money

Service

Choice

Originality

Sort by :

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Jeff66600

Visited in may 2016

Value for money

Service

Choice

Originality

Des très bons pains et pâtisseries catalanes pour ce meilleur ouvrier de France.

Catabatch

January 2013 - Attention m. baker Henri POCH
The bread is not regular, on Friday, January 17, 2014, I bought 3 bread for region €10 to you. Of the 3, only one was good even very good.
As for the 2 others can better do in sight of the title of best worker in France and in particular the rye bread d'auvergne was inedible, compact crumbs, uncooked enough bread...

David066

Value for money

Service

Choice

Originality

for a couple of weeks service has not been longer what it was. I had ordered a chocolate cake for the anniversary of my daughter noon even. A 9:30 of the morning breakfast I was with bakery even get my fresh cake in the morning. And the surprise, it was not ready and baker me without even asking for my opinion cake at least the day before which was made of cooled window. It is a shame with taken cake I ensure! moreover when sharing shares, the cake collapsed and chocolate had a taste of past far from that had patrons me Convent.
Really disappointed for this bakery renowned upscale.

baboun

A wonderful site, a magnificent bakery, an owner and pleasant saleswomen. A multitude of breads and pastries of Master baker: best worker of France. You could be ignored many other breads after yours. To continue to make good!!!! Therefore people will eat again what is good!!!!!! providing the rest!!!!