2024
Recommended
•
2024
Hotel concocting a seasonal cuisine with local products.
Happy are the gourmands who land at the Table du Capil. Fabrice Dubos, who bought the Hotel Corrieu with his wife in 2016, is no stranger to mountain life. He offers seasonal cuisine using the local produce that the Catalan region has to offer. From Pyrenean pork to mountain honey, mustards from Saillagouse and herbs from the garrigues, he sublimates his compositions by "cheating" with Espelette chili, close to his lands in Gascony, some Asian condiments or dark chocolate for his incomparable mellowness.
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Members' reviews on LA TABLE DU CAPIL
5/5
20 reviews
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Nous avons passé une fantastique soirée à La Table du Capil.
Nous recommandons fortement et reviendrons sans hésiter :)