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Hotel concocting a seasonal cuisine with local products.
Happy are the gourmands who land at the Table du Capil. Fabrice Dubos, who bought the Hotel Corrieu with his wife in 2016, is no stranger to mountain life. He offers seasonal cuisine using the local produce that the Catalan region has to offer. From Pyrenean pork to mountain honey, mustards from Saillagouse and herbs from the garrigues, he sublimates his compositions by "cheating" with Espelette chili, close to his lands in Gascony, some Asian condiments or dark chocolate for his incomparable mellowness.
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Members' reviews on LA TABLE DU CAPIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service au rendez vous, produits frais et de qualité , cuisine toujours au top, on pourrait même rajouter une sixième étoile ???? sans problème ????!!!
Nous reviendrons avec plaisir dès que possible !!!
Recommandé pour passer un repas entre amis ou en famille.
Le cadre est magnifique, le personnel attentionné et très professionnel.
Nous nous sommes régalés de l'entrée au dessert. C'est copieux, gourmand, savoureux...un sans faute avec un rapport qualité prix Excellent !
Merci pour ce bon moment.
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