LE COMPTOIR ROCATIN

Wine bar, tapas and restaurant. This is Laroque des Albères' new Swiss Army knife. A beautiful elevated outdoor terrace, and a harmony of metal and wood in the two rooms: downstairs eating areas and a beautiful dining room upstairs with its starry sky (the lighting fixtures). On the menu, it's mar i munt: tapas from the sea or the mountains. The products are meticulous and tasty, and the wines to accompany them come from small, carefully selected estates. Boris, the manager, has just handed over the keys to his two partners, who are continuing the work in the same spirit.