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Seasonal cuisine based on local products from chef Wesley Durand, a member of Les Toques Blanches du Roussillon, in Le Boulou.
In the very heart of the Casino du Boulou, in a setting inspired by the famous architect Gaudi, the Cédrat is a "bistro" table popular in the Pyrénées-Orientales. Chef Wesley Durand, a member of the Toques Blanches du Roussillon and Escoffier's disciples, offers creative cuisine with the best local produce! The suggestions follow the seasons. Meat, fish and shellfish follow the trend. We like the authentic character, the trendy setting and the originality of the dishes. We always enjoy ourselves at this table, which is considered to be very delicate.
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Members' reviews on LE COMPTOIR JOA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
super! Il n'y a pas de doute possible, nous allons réitérer cette petite aventure.
Et en plus le service était de rigueur, grand merci.
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