LA FRINGALE
French cuisine
•
€
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Members' reviews on LA FRINGALE
2.6/5
5 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
the Breton dimension used to meals fish. .je am let me tempted by this restaurant with a name " Catalan " ...only for was 19:15 one Saturday evening... I quickly served by the owner? who found more exciting reading the newspaper than to deal with the comfort of its guest... the served prime rib was poor quality (50
discount fat)... and the sauce industrial manufacturing...being particularly in a hurry to follow a football game on TV... I didn't check touch on site... WHICH MISTAKE the owner??? (bald with glasses. .taille average) me as charged " 1 suppl prime rib with guérande salt " a 3rd 50...I never ordered... I doubts that it is an mistake of the confusion of the orders because while regulating at 19:55 I was always the only guest restaurant...!!!!!! as boulounecq... I do not recommend this restaurant... if you past in addition to this opinion... TO CHECK YOUR BILL before regulating
E
discount fat)... and the sauce industrial manufacturing...being particularly in a hurry to follow a football game on TV... I didn't check touch on site... WHICH MISTAKE the owner??? (bald with glasses. .taille average) me as charged " 1 suppl prime rib with guérande salt " a 3rd 50...I never ordered... I doubts that it is an mistake of the confusion of the orders because while regulating at 19:55 I was always the only guest restaurant...!!!!!! as boulounecq... I do not recommend this restaurant... if you past in addition to this opinion... TO CHECK YOUR BILL before regulating
E
I have been eating in this restaurant and I was disappointed, there was much waiting. Moreover, I took a sirloin, it had taste of shellfish and I discovered a shrimp legs. I book add that I asked for my blue meat and above there was full with black deposits. I returned, renovated me another, the chef explained me he had been wrong side of grilled. My second sirloin was still covered with black depot and a liquid appeared me to be oil... I have been eating only the interior. The chef and owner came to ask me whether were suitable for me, I told them that a grilled was washed between each cooking. When I went to pay in cash desk, I could see the state of the grilled, it was the fat with black deposits summit. The drain was full of fat that did not seem to be recent. On the outside of the la fat streamed. The chef had already left, that lets suppose that evening service was going to be made with this grilled not cleaned.
The menu of this restaurant is very attractive but you request under which hygiene conditions the cuisine is...
The menu of this restaurant is very attractive but you request under which hygiene conditions the cuisine is...
a very well provided or you can find salads, cuts of beef at your affordable, fish grilled or sauces and excellent paella 20 minute waiting but treat
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Le service bien que sans chichi fut très correct
Nous nous sommes régalées par les plats proposés par le chef
Produits frais et cuisine authentique
On ne peut que vous le conseiller