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Good address for traditional mountain cuisine.
In the heart of the village, this building converted into a restaurant with its large fireplace and rustic setting offers a beautiful contrast with the fun spirit of the ski resort. Here, it is mountain traditions and solid values on the plate. Whenever possible, the owners work with local producers, and claim a simple but successful high altitude cuisine. The chef's speciality is camembert cooked over a wood fire on a bed of potatoes and bacon, but we have fallen for their meats - impeccable quality and cooking!
Did you know? This review was written by our professional authors.
Members' reviews on LA RAMBALLADE
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