GAEC LE DOURMIDOU
In Matemale, where an authentic mountain village atmosphere still reigns, Aurélia, Claire and Jean-Pierre welcome you to present their delicious goat cheeses, and invite you to a seasonal milking demonstration between 6 and 7 pm. The range of cheeses on offer is extensive: faisselle, lactic, perfumed goat, smoked goat and, last but not least, tomme. At an altitude of 1,500 m, on rich, pollution-free mountain pastures, it's hardly surprising that quality is the order of the day, and that awards have been won at agricultural competitions.
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