Address realizing good small dishes with products of the soil and vegetables of season.
Rugby is a sport where you have to surpass yourself and Jérémie Castex likes challenges, so putting the Maison des Terroirs back on track is one more challenge for this quinzist. In a friendly spirit, you will taste good dishes cooked with real local products and seasonal vegetables in a bistronomic spirit. Another formula, more about sharing with friends, the tapas bar with its "mange-debout" barrels to accompany (in moderation) a bottle of the 360 references of the Roussillon wine list. An ideal place for unforgettable seminars.
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