FROMAGERIE CAN NADAL
Cheese factory – Dairy
2024
Recommended
•
2024
In a Catalan farmhouse perched on a soulane (south-facing slope) Ghislaine and Yves raise dairy sheep and produce a cheese with an excellent reputation. The 120 Lacaune ewes produce exceptional milk which, once transformed, is available in tome, cremons (crottins), and fresh cheeses, curds, mato and brousse. The work of the Coste family is regularly rewarded in trade shows. Our shepherds and master cheesemakers also offer a gîte for two people to rent. A great idea for a gourmet and relaxing holiday!
Did you know? This review was written by our professional authors.
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