L'ÉTOILE DE LA BERGÈRE
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Do you like ice cream? But not just any ice cream, the ones made with a little sheep's milk and above all a lot of love and tenderness! Organic, creamy, soft, easy to digest and egg-free. Whose fault is that? A breed of Corsican sheep chosen for its rusticity and the richness of its milk. There are ten or so exquisite flavours to choose from, all of which will make your mouth water. And the icing on the cake, because the love of a job well done always pays off, is that you will find the "frozen stars" of La Bergère on the best tables of the department.
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