Results French cuisine restaurant Mount

AUBERGE DU CELLIER

French cuisine • €€€
4.8/5
• 43 review

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1, rue Sainte-Eugénie, 66720Mount, France
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04.68.29.09.78
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2024
Recommended
• 2024

Local cuisine by the starred chef Pierre-Louis Marin in an inn in Montner.

We've come a long way to sit at the table of Pierre-Louis Marin, a starred chef. He offers us a cuisine of instinct, inspired by the products of the moment and the terroir. A creative, elegant, seductive and fair cuisine that we take pleasure in discovering every season. The flavours of each ingredient exhale all their richness in carefully presented plates. In the glass, you will find local nuggets from the Agly valley and a little further afield. The very attractive midday formula really deserves the detour to Montner.

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Members' reviews on AUBERGE DU CELLIER

4.8/5
43 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Hildur H.
Hildur H.
Visited in october 2023
Michelin level food and wine in a relaxed and friendly atmosphere. The chef and the sommelier are both true masters of their craft. Beautiful setting and views over the surrounding countryside. The food is very reasonably priced for its quality, and after some research we found that the markup on our bottle of wine was precisely 2 euros. Highly recommended.
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Lena D.
Lena D.
Visited in october 2023
Nous sommes allés en famille à ce restaurant. Trés satisfaits des plats (menu homard et truffes), belle présentation et le goût au rendez-vous. Le cadre aussi, au calme malgré que l'on soit en plein coeur du village, mais avec vue sur les Corbières.
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Famille L.
Famille L.
Visited in september 2023
Un excellent restaurant avec des plats recherchés qui reveilleront vos sens ! Quelques ratés pour le service mais rien de bien grave.
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laurent b.
laurent b.
Visited in september 2023
Week end moto, passage par l'Auberge du Cellier
Accueil au top, personnel très agréable.
Le repas du soir de grande qualité,
Les chambres coquettes et le cadre très agréable.
Petit déjeuner d'un autre monde, fromage, fruits frais, fromage frais maison.
Que du bonheur
Je recommande
Merci au chef, aux équipiers et au personnel en général
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julien (.
julien (.
Visited in september 2023
Un menu tout à la truffe vraiment bon, il manque du choix dans la carte des vins rosés.
Le gérant était vraiment aux petits soins.
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