AUBERGE DU CELLIER
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Local cuisine by the starred chef Pierre-Louis Marin in an inn in Montner.
We've come a long way to sit at the table of Pierre-Louis Marin, a starred chef. He offers us a cuisine of instinct, inspired by the products of the moment and the terroir. A creative, elegant, seductive and fair cuisine that we take pleasure in discovering every season. The flavours of each ingredient exhale all their richness in carefully presented plates. In the glass, you will find local nuggets from the Agly valley and a little further afield. The very attractive midday formula really deserves the detour to Montner.
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Nous y retournerons avec le plus grand des plaisirs ( d ailleurs nous y sommes allés 2 fois la même semaine pour partager ce plaisir avec de la famille)
Pour notre anniversaire de couple