AUBERGE DU CELLIER
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Local cuisine by the starred chef Pierre-Louis Marin in an inn in Montner.
We've come a long way to sit at the table of Pierre-Louis Marin, a starred chef. He offers us a cuisine of instinct, inspired by the products of the moment and the terroir. A creative, elegant, seductive and fair cuisine that we take pleasure in discovering every season. The flavours of each ingredient exhale all their richness in carefully presented plates. In the glass, you will find local nuggets from the Agly valley and a little further afield. The very attractive midday formula really deserves the detour to Montner.
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Members' reviews on AUBERGE DU CELLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil et Service tres agréables et surtout de succulentes assiettes !
On y retournera !
Le personnel est très accueillant, le chef aux petits soins.
Nous y avons dîner un soir, le repas à été fantastique, les plats se conjuguent avec des accords parfaits, les saveurs sont suprenantes et délicieuses. Nous avons passés une excellente soirée dans cet établissement. Un vrai moment de bonheur.
Nous le conseillons vivement.