AUBERGE DU CELLIER
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Local cuisine by the starred chef Pierre-Louis Marin in an inn in Montner.
We've come a long way to sit at the table of Pierre-Louis Marin, a starred chef. He offers us a cuisine of instinct, inspired by the products of the moment and the terroir. A creative, elegant, seductive and fair cuisine that we take pleasure in discovering every season. The flavours of each ingredient exhale all their richness in carefully presented plates. In the glass, you will find local nuggets from the Agly valley and a little further afield. The very attractive midday formula really deserves the detour to Montner.
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Members' reviews on AUBERGE DU CELLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une équipe agréable et proche des clients.
Nous reviendrons au beau jour pour la vue promis.
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Cest bon oui ,mais les plats sont bâclé ,sans amour.
Nous avions pris un menus truffe .
Les présentations des plats n'etais pas à la hauteur du tarrif.
La salle glaciale.(déco , ambiance générale)
Il y a bien mieux de très loin à Belesta pour ne pas sité d'enseigne.