GAEC LA VACA PRECIOSA
Meat and poultry
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2024
Recommended
•
2024
Two nature enthusiasts, two lovers of the land and two farmers' children met each other quite naturally. Christelle and Sébastien are pig and cow breeders in Mosset, in a region where mountain influences are gradually nibbling away at the Mediterranean climate. In order to produce quality meat and to preserve animal well-being, the animals develop naturally and at their own pace (details of their approach are available on the web). Quite simply, you have to taste these products which are a vertical plunge into the world of lost flavours.
Did you know? This review was written by our professional authors.
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