GAEC LA VACA PRECIOSA
Meat and poultry
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2025
Recommended
2025
Two nature enthusiasts, two lovers of the land and two farmers' children met each other quite naturally. Christelle and Sébastien are pig and cow breeders in Mosset, in a region where mountain influences are gradually nibbling away at the Mediterranean climate. In order to produce quality meat and to preserve animal well-being, the animals develop naturally and at their own pace (details of their approach are available on the web). Quite simply, you have to taste these products which are a vertical plunge into the world of lost flavours.
Did you know? This review was written by our professional authors.
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