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LA CHÈVRERIE DU MAS D'EN BLANC

Cheese factory – Dairy
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Mas d'en Blanc, 66600Opoul-Perillos, France
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2024
Recommended
2024

Ophélie and Félix chose Opoul to raise their herd of goats. 150 animals that roam on more than 300 ha : "an extensive breeding on wild garrigues where thyme, rosemary and oaks constitute the essential food of the goats", comments Félix. The range of cheeses is varied: fresh, semi-dry, goat tomme, meli-mato, recooked paste... and everything is organic, bravo! You will also find local products and organic please. Bravo !

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