Go there and contact
Terrace restaurant with traditional seasonal cuisine.
In an old school with a well-kept decoration, Baptiste Gaillard offers us a cuisine that is in tune with the seasons and the products of the market. He deploys his know-how and personal touches to deliver an authentic cuisine enhanced with creative notes. His recipes are concocted with quality local and extra-fresh products. Everything is worked at the moment. The plates are generous and rich graphic works of art with a subtle harmony of flavours. The selective wine list gives pride of place to small, little-known winegrowers.
Further information
Opening time and information on L’ANCIENNE ÉCOLE
Maître Restaurateur. Quality Tourism. Tables & Auberges de France. Closed between late December and early February. Open for lunch and dinner. Off-season (September 1 to June 30): closed Mondays and Tuesdays. In season (July 1 to August 31): closed Mondays only. Lunch: starters €6, dish of the day €10 and dessert €5. Children's menu €10. Evening: Starters 12 to 16€; meat and fish 19 to 24€; desserts 8 to 12€. Cheques not accepted. Restaurant vouchers. Terrace. Receptions and banquets.
Owner's Message
Come and see for yourself by visiting us.
Our offers and services
One card, one season:
In the kitchen, the chef and his team champion 100% homemade cooking, using only the freshest produce, and offer a cuisine that oscillates between Catalan terroir, Mediterranean flavors and creativity.
Our menu evolves and changes with the seasons,
it is also inspired by the market of the moment, local fish and meats with suggestions that you will find on the slate.
It's thanks to these values that the chef has held the title of Maître Restaurateur and member of the Collège Culinaire de France since 2011.
We look forward to welcoming you to our seasonal menu!
Gift card
It works every time!
A meal at l'Ancienne Ecole is guaranteed to be unforgettable: the food, the setting, the atmosphere... it's all there!
Members' reviews on L’ANCIENNE ÉCOLE
Nous avons déjeuné en famille l’été dernier dans la cour de cette ancienne école de village, magnifiquement rénovée.
Une cuisine raffinée, aux parfums méditerranéens et aux accents du Sud, sublimant produits de la mer avec les fruits et légumes du soleil.
(Avis d'origine)
Tres tres bien