Terrace restaurant with traditional seasonal cuisine.
In an old school with a well-kept decoration, Baptiste Gaillard offers us a cuisine that is in tune with the seasons and the products of the market. He deploys his know-how and personal touches to deliver an authentic cuisine enhanced with creative notes. His recipes are concocted with quality local and extra-fresh products. Everything is worked at the moment. The plates are generous and rich graphic works of art with a subtle harmony of flavours. The selective wine list gives pride of place to small, little-known winegrowers.
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Members' reviews on L’ANCIENNE ÉCOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons déjeuné en famille l’été dernier dans la cour de cette ancienne école de village, magnifiquement rénovée.
Une cuisine raffinée, aux parfums méditerranéens et aux accents du Sud, sublimant produits de la mer avec les fruits et légumes du soleil.
(Avis d'origine)
Tres tres bien