Terrace restaurant with traditional seasonal cuisine.
In an old school with a well-kept decoration, Baptiste Gaillard offers us a cuisine that is in tune with the seasons and the products of the market. He deploys his know-how and personal touches to deliver an authentic cuisine enhanced with creative notes. His recipes are concocted with quality local and extra-fresh products. Everything is worked at the moment. The plates are generous and rich graphic works of art with a subtle harmony of flavours. The selective wine list gives pride of place to small, little-known winegrowers.
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Members' reviews on L’ANCIENNE ÉCOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
Endroit à la mode ,ils ne manquent pas de clients,tant mieux pour eux ... mais mon palais n'a pas connu de plaisir gustatif, dommage... service impeccable
(Avis d'origine)
Tres tres bien