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Terrace restaurant with traditional seasonal cuisine.
In an old school with a well-kept decoration, Baptiste Gaillard offers us a cuisine that is in tune with the seasons and the products of the market. He deploys his know-how and personal touches to deliver an authentic cuisine enhanced with creative notes. His recipes are concocted with quality local and extra-fresh products. Everything is worked at the moment. The plates are generous and rich graphic works of art with a subtle harmony of flavours. The selective wine list gives pride of place to small, little-known winegrowers.
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Opening time and information on L’ANCIENNE ÉCOLE
Maître Restaurateur. Quality Tourism. Tables & Auberges de France. Annual closure between late December and early February. Low season: open Wednesday to Sunday for lunch and dinner. High season: Tuesday evening; Wednesday to Sunday lunch and dinner. Low season: September 1 to June 30. High season: July 1 to August 31. Reservations recommended. Lunch: starters €6, dish of the day €10 and dessert €5. Menu: approx. €40. Children's menu: €10. Evening: Starters €16 to €18; main courses €25 to €27; desserts €11 to €15. Set lunch (weekdays): Starter €6; Main course €16; Dessert €6. Cheques not accepted. Restaurant vouchers. Terrace. Receptions and banquets.
Owner's Message
Come and see for yourself by visiting us.
Our offers and services
One card, one season:
In the kitchen, the chef and his team champion 100% homemade cooking, using only the freshest produce, and offer a cuisine that oscillates between Catalan terroir, Mediterranean flavors and creativity.
Our menu evolves and changes with the seasons,
it is also inspired by the market of the moment, local fish and meats with suggestions that you will find on the slate.
It's thanks to these values that the chef has held the title of Maître Restaurateur and member of the Collège Culinaire de France since 2011.
We look forward to welcoming you to our seasonal menu!
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It works every time!
A meal at l'Ancienne Ecole is guaranteed to be unforgettable: the food, the setting, the atmosphere... it's all there!
Members' reviews on L’ANCIENNE ÉCOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une adresse à retenir et à visiter plusieurs fois.
Vu le succès rencontré, il est prudent et nécessaire de réserver.
Cordialement.
Baptiste Gaillard.
Chef de cuisine