LEONIE
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Address offering vegetarian dishes, burgers and fish à la carte
At Léonie's, the rule is simple: grandmother's cooking made from fresh produce, short circuit and Aubrac. The peasants from here and the Aveyron are given pride of place. Élisa and Émilien are at your service and will delight your taste buds with their platters of charcuteries and cheeses, Xai lamb and our favourite: the Aubrac rump steak with its homemade aligot. Vegetarian dishes, burgers and fish are also available on this pretty menu with "mar i munt" accents. The quantities are really generous, bravo. We love it!
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Repas à 5 personnes pour un anniversaire.
Ouvert le dimanche soir ce qui est très bien.