Tasty and refined cuisine in a gourmet restaurant.
On the banks of the river between the Castillet and the Palais des Congrès, La Passerelle is a gastronomic restaurant with a boat-like decor. Marie Eglantine is a talented young chef who has taken over from her father with brio. She works with exceptional products for elegant dishes with subtle flavors. Already noticed by a well-known red guide, she is also praised by her peers as well as by the culinary press. She succeeds in combining the passion of her profession with her life as a young mother.
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Members' reviews on LA PASSERELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont parfaits, le service impeccable et l’ambiance intimiste.
La cheffe prend le temps de partager un moment avec chaque client.
A refaire ????
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