Tasty and refined cuisine in a gourmet restaurant.
On the banks of the river and close to the Castillet, Chef Marie-Églantine Delcher seduces gourmets in search of daring cuisine highlighting the best the Mediterranean has to offer. Respectful of the produce, the seasons and short circuits, Marie-Églantine dares to make bold agreements where sea and land are one, dishes where the finesse of a dish is sublimated by a full-bodied juice. A seasoned chef and sommelier, her food and wine pairings can be as committed as her cuisine. Finally, ask her why she's nicknamed "La femme chocolat"..
Did you know? This review was written by our professional authors.
Members' reviews on LA PASSERELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très belle expérience ….