Results Regional cuisine restaurant Perpignan

LA PASSERELLE

Regional cuisine €€€
4.8/5
29 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
1, cours Palmarole, 66000Perpignan, France
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Parking Q-Park at 207 meters
Book
2024
Recommended
2024

Tasty and refined cuisine in a gourmet restaurant.

On the banks of the river between the Castillet and the Palais des Congrès, La Passerelle is a gastronomic restaurant with a boat-like decor. Marie Eglantine is a talented young chef who has taken over from her father with brio. She works with exceptional products for elegant dishes with subtle flavors. Already noticed by a well-known red guide, she is also praised by her peers as well as by the culinary press. She succeeds in combining the passion of her profession with her life as a young mother.

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Members' reviews on LA PASSERELLE

4.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2023
Nous avons vécu une belle expérience culinaire dans ce beau restaurant de Perpignan . Très beau cadre avec une ambiance musicale très agréable. Nous avons été conquis par les différents plats locaux très raffinés par la cheffe cuisinière. Laissez-vous tenter par ce voyage culinaire.
Visited in january 2023
(Traduit par Google) Très cher pour ce que c'est, nourriture sans goût, je n'y retournerai pas

(Avis d'origine)
Muy caro por lo que es ,comida sin sabor yo no vuelvo
Visited in november 2022
Très bonne restauration bon
Visited in october 2022
Cadre agréable et feutré
Visited in september 2022
Très belle représentation de la cuisine française à Perpignan. Ce restaurant mérite étoile et distinction pour le raffinement de ces plats et de son macaron avec crème diplomate exceptionnellement juste en terme de parfum et de texture.
Une "Cheffe" passionnée est aux fourneaux et aux accords des vins du pays en salle mariant les ingrédients locaux et frais aux breuvages catalans. Une merveille.
Ainsi, je remercie "la Passerelle" pour ce moment de plaisir gustatif réservé uniquement aux initiés gastronomes.

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