Tasty and refined cuisine in a gourmet restaurant.
On the banks of the river between the Castillet and the Palais des Congrès, La Passerelle is a gastronomic restaurant with a boat-like decor. Marie Eglantine is a talented young chef who has taken over from her father with brio. She works with exceptional products for elegant dishes with subtle flavors. Already noticed by a well-known red guide, she is also praised by her peers as well as by the culinary press. She succeeds in combining the passion of her profession with her life as a young mother.
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Members' reviews on LA PASSERELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Muy caro por lo que es ,comida sin sabor yo no vuelvo
Une "Cheffe" passionnée est aux fourneaux et aux accords des vins du pays en salle mariant les ingrédients locaux et frais aux breuvages catalans. Une merveille.
Ainsi, je remercie "la Passerelle" pour ce moment de plaisir gustatif réservé uniquement aux initiés gastronomes.