AU BON MARCHÉ
Restaurant in Perpignan offering a Corsi-Catalan cuisine
Beautiful pork plates, planchas of the sea, grill and pasta are here ambassadors of Corsi-Catalan cuisine with a nice Portuguese touch brought by the new mistress of home and bread, Lisa Candeias. It is a cuisine that expresses the generosity of the south through tasty and generous dishes. In the Catalan case and the large Slate Spuntine are the obvious examples of a return between high-identity culinary traditions, like cod and burger, which, in winks sympathiques, fall into 3 recipes (Portuguese, Corsica and Catalan). Planchas de la mer, meat or desserts follow this Mediterranean trilogy for our great pleasure. Among suggestions, the minute-ground beef tartar, the Figatellu and Panzetta of, fresh fish that change according to season, original pasta and of course desserts with three accents. Ideal for a journey to authentic and sunny flavours.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AU BON MARCHÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Corsican meats, tapas, shells with grilled. The Corsican, Italian wines and Spanish make us. The menu at 18th is to be enjoyed