TOGYOSA
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Restaurant with a friendly welcome that offers hearty dishes at low prices and proposes Chinese and Japanese specialties
Togyosa is a restaurant run by two young Chinese people whose specialty is Togyosa: a kind of thick ravioli with meat, vegetables or fish. Among the menu, which gives pride of place to Chinese and Japanese specialities, we have of course chosen the togyosas and we can tell you that they are delicious, fleshy and voluptuous. The reception is very friendly, the restaurant is large and what makes the strength of this restaurant is the "take away". The dishes are copious and the prices soft.
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