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Japanese restaurant on the floor suggesting an Asian cuisine revisited with brio.
In this little pedestrian alleyway, very lively in the evenings and at weekends, Coco offers you Asian cuisine revisited with brio. It's fresh, original and offbeat, and we love the boldness of the recipes and decor. Among the thousand recipes based on fresh, local produce (and which look as if they've been plucked out of a magician's hat), the speciality is gyozas: Japanese ravioli made to order according to the chef's mood. It's not for nothing that the place is also called the Food Lab! A striking and surprising experience, always full of daring.
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Members' reviews on KIMCHI KIMCHI
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A faire !!
Merci à la serveuse qui a géré du début à la fin malgré une réservation et un problème pendant le rush de la soirée.
(Avis d'origine)
El peor coreano que hemos ido, la comida con poco sabor, y adrmas con la carne y huevo quemado, pedimos un bibimbap que poco tenia de bibimbap, 16€, y de postre un mochi que vimos literal que la chica lo cogió con la mano directamente del congelador y lo puso en el bowl, sí Sí Congelado como piedra y ningun tipo de decorado 4€, vamos! Mas de 60€ 2 personas por congelados y quemados, lo unico ric, la bebida embotellada.