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Japanese restaurant on the floor suggesting an Asian cuisine revisited with brio.
In this little pedestrian alleyway, very lively in the evenings and at weekends, Coco offers you Asian cuisine revisited with brio. It's fresh, original and offbeat, and we love the boldness of the recipes and decor. Among the thousand recipes based on fresh, local produce (and which look as if they've been plucked out of a magician's hat), the speciality is gyozas: Japanese ravioli made to order according to the chef's mood. It's not for nothing that the place is also called the Food Lab! A striking and surprising experience, always full of daring.
Did you know? This review was written by our professional authors.
Members' reviews on KIMCHI KIMCHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon équilibre dans toute les plats que nous avons commandé. Le kimchi fait maison est super bon.
Je recommande!
Le prix du menu du soir était correct pour la qualité, peut-être un peu élevés pour les desserts mais ça reste abordable dans l'ensemble.
Bonne cuisine, j'y ai bien mangé. Je recommande, il ne paye pas de mine d'extérieur.
La cuisine est bonne.
Grand choix d'alcool asiatique.
Je recommande.
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Le petit vin japonais au verre est exquis. (5€le verre).
Pensez à venir très tôt si vous n'avez pas réservé.
Une bonne adresse.