NIKKEI
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Address elaborating a Japanese cuisine revisited in a South American way and tapas
Stunning Venezuelan chef Ruben Gomez revisits Japanese cuisine with a South American twist. It's an experience to be savored, a blend of spices from the East and the Caribbean that will make your mouth water at the mere smell of the food. Color on your plate, taste and texture, from the crispness of Italian rice or corn cakes to the creaminess of freshly caught fish or delicately marinated meat. A "Japanese" tapas spirit not to be missed, to be enjoyed in the magical setting of a luxury car dealership.
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