Results Mediterranean cuisine restaurant Perpignan

LE SUD

Mediterranean cuisine • €€

4.5/5

• 57 review

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Carte de l'emplacement de l'établissement

12, rue Louis-Bausil, 66000Perpignan, France

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Parking Q-Park at 480 meters

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04.68.34.55.71

2024

Recommended

• 2024

Restaurant offering an elaborate cuisine with fresh produce at reasonable prices.

Hidden behind a large blue door, you will be offered the most beautiful patio of Perpignan, hacienda style - often presented as such in specialized magazines. Marie and her chef welcome you to enjoy a cuisine elaborated with fresh products and delicately spiced with Mediterranean and other spices. You can enjoy generous dishes with creative and refined flavors. In the evening, the lights are dimmed and the flickering of the candle flames create a warm atmosphere. Le Sud, a charming address to discover!

Did you know? This review was written by our professional authors.

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About us "LE SUD"
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Opening time and information on LE SUD

Closed of November 1st at the end of March. Open in the evening Tuesday to Saturday as from evening and April, Monday to Saturday from June to mid-September. Booking advised. Card: Around €42 (approximately for an excluding drinks full meal). Children's menu: €10 (main course and dessert). Wine by the glass. Admissions from €12.50 to €19; fish from €19 to €26; meats from €18.50 to €26 and desserts from €8 to €10. Groups welcome (booking compulsory). Garden. Terrace. Private parking on request.

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Members' reviews on LE SUD

4.5/5

57 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

nanou66

A restaurant to be missed under any circumstances to cuisine setting the welcome... you probably spends very good moment. and it is wonderfully Sylvie...

poutounet

A true delight, we went one Friday evening and we were delighted. Price quality and excellent! Then, we are dated one lunch and it was the same enchanting, the products are fresh, cooked with love of well-prepared job, a point of this young and talented chef and smiling main places. Get there without fear.

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