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Cuisine based on seasonal products in a restaurant with terrace next to the court in Perpignan.
Place Arago is Perpignan's most strategic location. Il Gusto welcomes you in spring on its lovely shaded terrace. The reputation of this downtown classic is well established, but it's taken up a notch with new chef Frédéric and his superb menu, which not only features delicious pastas and pizzas, but also flagship dishes such as roast turbot steak or roast rack of lamb in a niora crust. And last but not least, the restaurant's efficient, smiling service and meticulous interior design are sure to please.
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Je recommande pas du tout.