Sardinian restaurant on a quiet pedestrian street offering a trip to Sardinia with spaghetti alle vongole e bottarga, etc.
Located in a quiet pedestrian street, this Sardinian restaurant is one of our favorites. Monia is at the helm, with her inimitable smile and kindness, and Cirillo in the kitchen, an artist with a mad, refined talent. The journey to Sardinia is well worth the detour: spaghetti alle vongole e bottarga, cheeses and cold meats from small producers, Silvio Carta wines... This is a unique address for lovers of cuisine that combines audacity and tradition, without forgetting that Sardinian conviviality is more than ever a reality with a big heart. Small delicatessen on site.
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The strengths of this establishment:
Further information
Opening time and information on LE REDJINI
Open all year round. Reservations recommended. Wine by the glass. Cheques not accepted. Restaurant vouchers. Terrace. Take-away sales.
Message from Management
Sa Botiga is an excellent address for an unforgettable experience in Perpignan. It welcomes you in a friendly and pleasant setting, tastefully decorated, for a journey to discover the authentic flavors of Sardinian and Italian cuisine. All dishes are homemade. What's more, in order to offer you the very best, the in-house team favors fresh, seasonal ingredients. At Sa Botiga, you can enjoy delicious fresh pasta. Its artisan sandwiches, filled with quality products, are also perfect options for a quick and tasty meal. The house also offers a selection of Sardinian and Italian products, including cheeses, cured meats and wines. Added to this is a range of fine products, perfect for gourmet lovers. An authentic address for lovers of Italian and Sardinian cuisine in Perpignan.
Members' reviews on LE REDJINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est un petit endroit proche du centre de Perpignan spécialisé dans la cuisine sarde.
Nous avons commandé des tagiatelles à la carbonara et à la truffe et de la fregola aux fruits de mer. Tous très bons! Cela nous a coûté environ 83 euros avec les desserts et les boissons non alcoolisées également.
Ce que nous avons le plus aimé, sans aucun doute, outre la nourriture, c'est le traitement que nous avons reçu tant de la part du cuisinier que de la femme qui nous a servi. Super sympa, sympathique et attentionné !!
Si nous revenons à Perpignan nous répéterons !
(Avis d'origine)
Fuimos 2 adultos y 2 niños de 9 y 11 años a comer ayer 9 de diciembre.
Es un local pequeño cerca del centro de Perpignan especializado en comida de Cerdeña.
Pedimos tagiatelle a la carbonara y a la trufa y fregola con marisco. Todo muy bueno! Nos costó unos 83 euros con postres también y refrescos.
Lo que más nos gustó sin duda alguna aparte de la comida, fue el trato que recibimos tanto del cocinero como sobretodo de la mujer que nos atendió. Super agradables, simpáticos y atentos!!
Si volvemos a Perpignan repetiremos!
(Avis d'origine)
Molt bo tot i t’atenen en català. Repetirem!
Et aux plats délicieux, frais et très sains, de la meilleure qualité sarde.
Une grande découverte !
Une grande chance pour moi en tout cas, que ce restaurant soit dans le quartier où je bosse !
Merci je mange tellement mieux grâce à vous !