Sardinian restaurant on a quiet pedestrian street offering a trip to Sardinia with spaghetti alle vongole e bottarga, etc.
Located in a quiet pedestrian street, this Sardinian restaurant is one of our favorites. Monia is at the helm, with her inimitable smile and kindness, and Cirillo in the kitchen, an artist with a mad, refined talent. The journey to Sardinia is well worth the detour: spaghetti alle vongole e bottarga, cheeses and cold meats from small producers, Silvio Carta wines... This is a unique address for lovers of cuisine that combines audacity and tradition, without forgetting that Sardinian conviviality is more than ever a reality with a big heart. Small delicatessen on site.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE REDJINI
Open all year round. Reservations recommended. Wine by the glass. Cheques not accepted. Restaurant vouchers. Terrace. Take-away sales.
Message from Management
Sa Botiga is an excellent address for an unforgettable experience in Perpignan. It welcomes you in a friendly and pleasant setting, tastefully decorated, for a journey to discover the authentic flavors of Sardinian and Italian cuisine. All dishes are homemade. What's more, in order to offer you the very best, the in-house team favors fresh, seasonal ingredients. At Sa Botiga, you can enjoy delicious fresh pasta. Its artisan sandwiches, filled with quality products, are also perfect options for a quick and tasty meal. The house also offers a selection of Sardinian and Italian products, including cheeses, cured meats and wines. Added to this is a range of fine products, perfect for gourmet lovers. An authentic address for lovers of Italian and Sardinian cuisine in Perpignan.
Members' reviews on LE REDJINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service très agréable, sourire, amabilité, tout y était. Avec une pointe de complicité et d'humour bien agréables de la part des patrons. Repas excellent avec des raviolis aux moules et gambas, et pour suivre un tiramisu maison excellent. Le tout arrosé d'un petit vin Sarde excellent. Une addition très honnête au vu de la qualité du service. Aux environs de 50 € pour 2..
Domage que ce soit si loin de chez nous.... car nous irions souvent...
La qualité des plats est top et le service agréable avec une serveuse passionnée est drôle.
Le cuisinier (un vrai Italien) n'hésite pas à venir voir les clients pour voir si tout va bien.
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Domage que ce soit si loin de chez nous.... car nous irions souvent...