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Restaurant in Perpignan offering brunch and good cheese in a milk bar.
The "cream" of cheeses, the Petit Futé has fallen for Pascale's boutique-restaurant. It's a friendly and delicious place. One comes here to buy or eat cheese, vegetable pies, cheese salads, farmer's bread, etc. Cheese is available in almost infinite varieties. The daily menus are composed with meats from producers, fruits and vegetables in season around. Discover also the giant cheese platter to share, the cheese and wine pairing on the spot or to take away. What a pleasure for lovers of real good taste!
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Members' reviews on LE BAR À LAIT
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(Avis d'origine)
Comida típica francesa, recomendables especialidades de queso. Local pequeño pero acogedor y un trato genial