Results Cheese restaurant Perpignan

LE BAR À LAIT

Cheese restaurant • €
4.7/5
• 31 review
Closed - Open to 08h30 • Opening hours

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Carte de l'emplacement de l'établissement
16, avenue Général-Guillaut, 66000Perpignan, France
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06.89.69.82.51
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2024
Recommended
• 2024

Restaurant in Perpignan offering brunch and good cheese in a milk bar.

The "cream" of cheeses, the Petit Futé has fallen for Pascale's boutique-restaurant. It's a friendly and delicious place. One comes here to buy or eat cheese, vegetable pies, cheese salads, farmer's bread, etc. Cheese is available in almost infinite varieties. The daily menus are composed with meats from producers, fruits and vegetables in season around. Discover also the giant cheese platter to share, the cheese and wine pairing on the spot or to take away. What a pleasure for lovers of real good taste!

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Gourmet produce – Wines

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Members' reviews on LE BAR À LAIT

4.7/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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jeanmi66
jeanmi66
Visited in january 2019
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La normandie en catalogne
J'ai decouvert ce fromger par pur hasard et ce fut une vraie revelation.
Les produits sont au top, les conseils de grande qualite et la teurgoule somptueuse.
A user sans moderation!
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marielevillain
marielevillain
Visited in august 2016
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Très bon restaurant et boutique! Si vous aimez le fromage, vous devez y aller à tout prix!
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Jeff66600
Jeff66600
Visited in february 2016
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Very nice place, as much the shop dairy and cheese and the restaurant. The cheese and other dairy products are highlighted perfectly.
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PHR66
PHR66
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C'est une excellente adresse aussi bien restaurant que la crèmerie. Super qualité et choix de fromages à plusieurs niveaux d'affinage et des prix plus que raisonnable.
L'essayer c'est l'adopter _
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victorludy
victorludy
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Anecdotally: here is this evening you decide a dinner on a cheese touch, one consults " The internaute" and there a name hangs " us; bar with lait" cheese speciality, yes! One bed some opinions, and you will see that it is not bad at all! With us to see! Hey dear internet users clearly enough to tell you there! The welcome is very warm, la timidez of the young waiter but adorable and rather pro! And a world of " is discovered; Passionnés" frankly if there is an address for a " vrai" culinary moment of pleasure believe me is a real division taste of the " excellence" quantity! Freshness! Kindness! Go there! Very good address for gourmands (be) and gourmets (summer). On May 23rd, 2014
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