LA CABANE
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Restaurant in Perpignan offering quality dishes based on seafood
" It's doors on the sea that you open with words. " This quote from the Spanish poet Rafael Alberti (1902-1999) describes the cabin, restaurant located in Perpignan. Passionate about the aquatic universe and the world of the sea, the master of these places decided to convey his passion through dishes he imagines and creates. For example, you can sample the sea base, made up of 6 oysters, bulots, pink shrimp, grey shrimp, periwinkles, aioli and lemon. The La Cabane plate, for its part, put as much on quality as on quantity, since it will consist of 6 Papin oysters n ° 3, bulots, 3 large shrimp, 2 langoustines, grey shrimp and periwinkles. As far as the trays are concerned, you can take them or enjoy them on site.
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