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Portuguese restaurant cooking with Portuguese products on the Avenue du Palais des Expositions in Perpignan.
Fans of Portuguese cuisine were already familiar with his father's restaurant, avenue du Expositions, but Claudio, his son, set himself up for the day by creating the first Portuguese drive! And it works. Located in the industrial and commercial area of the North Polygône, he has been able to adapt to the clientele, but do not méprennez you in a traditional restaurant with products made in Portugal cooked and mijottés with a different dish of cod each day. In the appetizer of octopus or cod, and then in flat, the famous "chicken, the piglet in the oven with its homemade chips, the pig doughnuts of milk, cod or beef, and to finish a nata pastel or a pudim a casa. And for groups, on order (48 h before), 1/2 piglet or whole piglet. I will sit down forgetting the beers and fruit juices come from Portugal, the coffee is also Portuguese, when in verde vino it is on the counter. Bravo Claudio, a great idea.
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61 euro à 3 juste le plat week-end
20€ un plat de bacalhau et on vous enmener une pure de bacalhau
En fait avec un poisson il font 3 plat avec cette combine, je pense que pour 20€ l assiette il pourrait servir une pièce et pas un mélange
Je suis parti déçu
Mauvaise expérience.