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Homemade seasonal cuisine made with organic and local products in a restaurant in Perpignan
The green van announces color, it is vegetarian and bio! Beautiful discovery that this tiny mobile fortress of the natural, whose concept is to offer fast restoration to take or on site developed with ingredients derived from organic and local agriculture preferably. Dessert bread, everything is home-made, and there is something to seduce all the taste buds, even those that are the last bastions of the veggie tendency. In the aroma of smell alone, the burgers have a surprising vegetarian steak of flavours, cheese, roasted vegetables, raw vegetables and simmered sauce. Thai burgers, Indy, District or Biquet, who said that the vegetarian was sad and monotonous? Beautiful colourful salad, crousties of vegetables and desserts as varied as original, complete suggestions in slate. " Eat fast yes, but good, healthy and seasonal ", we just regaled!
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