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Seasonal and market cuisine by chef Yannick Tual in a restaurant in Perpignan.
Here, originality and excellence punctuate the meal with refined dishes, prepared with a great mastery of cooking and the balance of flavours. The menu is short because it follows the seasons and the market products to offer us flavours full of freshness. The sweets are of the same type, divine and surprising. The wine list presents a nice selection of local wines chosen to match the proposed dishes. Le Grain de Folie has won over the Petit Futé and we are still surprised that it has not been awarded a star or a macaroon.
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Members' reviews on LE GRAIN DE FOLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Du muscat en aperitif, des entrées au dessert en passant par le plat, rien à redire, que des compliments !
Mélanges inattendus de saveurs, présentations étudiées, tout fait saliver ! Les yeux et les papilles sont à la fête ! ( Au moment de la note, le porte monnaie
aussi !!! L'addition est tout à fait honnête).
Quand on goûte, on est charmé et quand l'assiette repart, elle est vide et nettoyée !!! Merci pour ce réel moment de plaisir ????????
On recommande vivement !
C'est sûr, on reviendra ????
Des produits frais bonne cuisine