Go there and contact
Parking Q-Park
at 260 meters
•
Book
I am the owner
•
Click here
2024
Recommended
•
2024
Seasonal and market cuisine by chef Yannick Tual in a restaurant in Perpignan.
Here, originality and excellence punctuate the meal with refined dishes, prepared with a great mastery of cooking and the balance of flavours. The menu is short because it follows the seasons and the market products to offer us flavours full of freshness. The sweets are of the same type, divine and surprising. The wine list presents a nice selection of local wines chosen to match the proposed dishes. Le Grain de Folie has won over the Petit Futé and we are still surprised that it has not been awarded a star or a macaroon.
Advertising
Advertising
Organize your trip with our partners Perpignan
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE GRAIN DE FOLIE
4.6/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Original, local et inédit !
J'ai tout aimé ! Cuisine avec produits locaux, mariage des saveurs surprenantes et explosion en bouche. Je connaissais en salle et j'ai découvert à emporter et c'est tout aussi original, gouteux et financièrement très abordable.
Visited in march 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
super
excellent rapport qualité/prix avec un menu midi et soir tous les jours même le dimanche!!!!!!!!!!!!
See more reviews
Advertising
Find unique Stay Offers with our Partners
Advertising