2024
Recommended
•
2024
Address preparing dishes with fresh and seasonal products with a personal touch.
The Petit Futé has been following this Tour de France companion for a few years now and does not regret it. Following in the footsteps of his masters, Serge only works with fresh, seasonal products with the know-how inherited from his years of apprenticeship with the best, but with that personal touch that sublimates his dishes. From the richness and variety of Catalan products, Serge delights in making marriages of tastes and flavours that will titillate your taste buds. We only hope that this Interlude lasts as long as possible!
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Members' reviews on L'INTERMÈDE
4.8/5
40 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2022
Excellent restaurant. Personnel très sympathique et très à l écoute. A découvrir et y revenir
Visited in april 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Découverte de ce restaurant tenu par un jeune chef qui est prometteur. Mélange de saveurs, belle présentation. Ambiance jazzy en rapport avec le lieu.
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent repas cadre sobre et chic personnel très agréable
Visited in march 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Franchement pas déçu ! La qualité des produits, la rapidité du service, même à 14h sans réservation on nous a accepté. Quand au prix, 15,50€ par personne, c'est donné. Et puis le chef (jeune) est sympa, est sorti de sa cuisine pour venir nous saluer. A essayer le soir à la carte.
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Je recommande!
Petite salle donc penser à réserver .