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Ideal address for good dishes with seasonal and local products.
In the seasons, without making heavy redundancy, everything is made with seasonal and local products. Not to mention the homemade foie gras, which is a marvel! In a refined décor, a few artists have the chance to exhibit paintings that are often very colorful, as is the tasty and colorful cuisine of Chef Adrien. The menu is deliberately short and the lunch menu gives you the choice between 3 starters, 2 main courses and 3 or 4 desserts for a very reasonable price. As for the wines, they give pride of place to the Côtes du Roussillon, with a special mention for the Château de l'Ou. The service is impeccable and very attentive. But beware, the room is small, and despite the new outdoor terrace, many will not be able to sit down to eat, as it is a great success.
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