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Seasonal and quality cuisine based on local products in a restaurant in downtown Perpignan
This is a typical «bodega» in the city centre, for both she and plates. In the programme: tapas. We have Collioure anchovy, tortillas, champignons mushrooms, cod bugnols, maisons maisons, maisons bravas, squid squid, manchego, jambon ham, pan pan… all the inescapable are there and good! In addition, "fritasses babes" (homemade French fries) will be perfect. You can also opt for a day menu developed with local products. The suggestions change according to the seasons, but always keep the same spirit… and a lot of humor, without ever getting rid of quality. The wines of the region are well represented on the map. It's good, it's happy, go there!
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Members' reviews on LA BODEGA DU CASTILLET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
After dinner go to Henri’s around the corner to the left.
(Traduit par Google)
Excellent restaurant français. Menu limité mais excellent. Le vin « nature » n’était pas bon mais je n’aime pas ce style de production. Les cannellonis au bœuf étaient excellents. Réservez pour un service plus rapide !
Après le dîner, allez chez Henri au coin à gauche.
(Avis d'origine)
No pidan tabla de quesos, vale 20 euros y te ponen 4 trozos casi invisibles que no se ven
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(Traduit par Google)
Bon endroit pour dîner avec des goûts culinaires surprenants et le personnel peut bien expliquer les plats et les vins les mieux adaptés. Bonne atmosphère.