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Seasonal and quality cuisine based on local products in a restaurant in downtown Perpignan
This is a typical «bodega» in the city centre, for both she and plates. In the programme: tapas. We have Collioure anchovy, tortillas, champignons mushrooms, cod bugnols, maisons maisons, maisons bravas, squid squid, manchego, jambon ham, pan pan… all the inescapable are there and good! In addition, "fritasses babes" (homemade French fries) will be perfect. You can also opt for a day menu developed with local products. The suggestions change according to the seasons, but always keep the same spirit… and a lot of humor, without ever getting rid of quality. The wines of the region are well represented on the map. It's good, it's happy, go there!
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