Results French cuisine restaurant Perpignan

LE DIVIL

French cuisine • €€
4.5/5
• 32 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
9, rue Fabriques-d'en-Nabot, 66000Perpignan, France
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Parking Q-Park at 248 meters
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04.68.34.57.73
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2024
Recommended
• 2024

Cuisine based on local products in one of the best meat restaurants in France in Perpignan.

Voted best meat restaurant in France, Le Devil is the den of a meat refiner. On the slate: magrets, aiguillettes, lamb kebabs, kidneys... but also homemade foie gras terrines and meats sold by weight. All the best meats are represented: Wagyu rib steaks, Black Angus beef ribs, Kobe beef, Bigorre or Tirabuixo black pig ribs, etc. You'll be captivated by the quality of the products on offer. You'll be captivated by the incomparable flavor of Stéphane's mature meats. An address not to be missed in Perpignan.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE DIVIL

4.5/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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laurence m.
laurence m.
Visited in december 2023
Super bon, vraiment au top ????????????
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B B.
B B.
Visited in december 2023
(Traduit par Google) Très bonne prestation.
Les vins... la viande spectaculaire !!!
100% recommandable.

(Avis d'origine)
Muy buen servicio.
Los vinos...la carne espectacular !!!
100% recomendable.
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Aurore L.
Aurore L.
Visited in december 2023
Un repas excellent ! Une viande fondante,cuite a la perfection, nous reviendrons ! Cette adresse est incontournable pour les mangeurs de viande.le service vraiment au top , les serveuses très professionnel.
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Jonah M.
Jonah M.
Visited in december 2023
Un restaurant de qualité, la viande est exceptionnelle. C'est toujours un plaisir d'y manger. Le lieu est très beau, le service très bon. Je ne me laisserai pas d'y aller. Je pense qu'il est par contre plus judicieux de réserver, par précaution.
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Isabelle M.
Isabelle M.
Visited in december 2023
Jolie découverte pour ce restaurant dans un cadre chaleureux. De bons produits. Grande surprise sur les chips de peaux de pommes de terre, un délice avec une sauce aux herbes fraîches légère. Une viande bœuf très tendre et une cuisson parfaite.
Une assiette chaude serait un plus.
Une serveuse sympathique et dynamique.
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