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Cuisine based on local products in one of the best meat restaurants in France in Perpignan.
Voted best meat restaurant in France, Le Devil is the den of a meat refiner. On the slate: magrets, aiguillettes, lamb kebabs, kidneys... but also homemade foie gras terrines and meats sold by weight. All the best meats are represented: Wagyu rib steaks, Black Angus beef ribs, Kobe beef, Bigorre or Tirabuixo black pig ribs, etc. You'll be captivated by the quality of the products on offer. You'll be captivated by the incomparable flavor of Stéphane's mature meats. An address not to be missed in Perpignan.
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Members' reviews on LE DIVIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
La comida en general bien , nos pedimos un chuletón de 90 días de maduración el punto de la carne espectacular pero le faltaba sabor a la carne , también me pedí hígado de pato estaba muy bueno de postre nos pedimos brioche de pan y estaba quemado por fuera una pena por qué el postre era muy bueno en general , fuimos con 3 niños que comieron hamburguesa casera y estaba buenísima eso si , patatas fritas por todos lados !