Results French cuisine restaurant Perpignan

LE DIVIL

French cuisine • €€
4.5/5
• 32 review
Closed - Open to 19h00 • Opening hours

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9, rue Fabriques-d'en-Nabot, 66000Perpignan, France
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Parking Q-Park at 248 meters
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04.68.34.57.73
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2024
Recommended
• 2024

Cuisine based on local products in one of the best meat restaurants in France in Perpignan.

Voted best meat restaurant in France, Le Devil is the den of a meat refiner. On the slate: magrets, aiguillettes, lamb kebabs, kidneys... but also homemade foie gras terrines and meats sold by weight. All the best meats are represented: Wagyu rib steaks, Black Angus beef ribs, Kobe beef, Bigorre or Tirabuixo black pig ribs, etc. You'll be captivated by the quality of the products on offer. You'll be captivated by the incomparable flavor of Stéphane's mature meats. An address not to be missed in Perpignan.

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Members' reviews on LE DIVIL

4.5/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pat66
pat66
Visited in november 2016
Quality/Price ratio
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Dans une toute petite rue, près du Castillet, un resto à découvrir: les papilles des amateurs de viande (cuites au feu de bois)et de bons vins seront ravies... Si vous y allez le midi, il vaut mieux prendre le menu, qui est abordable et correct; l'affluence est telle que ceux qui choisissent la carte sont lésés au niveau service. J'ai acheté une entrecôte à plus de 120€ le kilo et la cuisson a été râtée (les flammes léchaient la viande, je l'ai vu, signalé et rien n'a été fait!) Sur une viande de cette qualité c'est inadmissible!!! résultat mangeable mais sans le plus que j'aurai dû savourer. Aucun geste commercial, même pas un café offert; je n'ai jamais vu cela et n'y retournerai pas. Bonne réputation et on peut sans doute tomber sur un jour meilleur mais grosse déception!un cadre très agréable (cave voutée).
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Mapy74000
Mapy74000
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For two, a Tartare cut with a knife with delicious fries and regional menu at € 20 (with 2 starters, then fish or meat in main course, in fact a stew with olives, and pear with chocolate dessert), here is a very pleasant time spent during the midday break in this restaurant that specialises in grilled meat cooked over a wood fire.

Located close to Castillet, you are welcomed in a typical setting to enjoy seasonal products in a friendly atmosphere.
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