Results French cuisine restaurant Perpignan

BISTROT CÔTÉ COUR

French cuisine €€
4.2/5
6 review
Closed - Open to 12h00 Opening hours

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12, rue Pierre-Rameil, 66000Perpignan, France
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Parking Q-Park at 144 meters
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2024
Recommended
2024

Bistro offering bistro dishes and market products in Perpignan

Sandra and Stéphane, who welcome guests with a smile, run this "chic bistro". The cuisine is fine, the presentation is neat: every lunchtime of the week, you compose your own menu with the suggestions on the blackboard. You can enjoy here typical bistro dishes which are delicately prepared and carefully served... An example? The day of our visit, we enjoyed a onion gratin, pork cheek with Asian flavours and finally a French toast (a slaughter). In the evening, the à la carte menu is made up with the products of the market and the chef's inspiration for our greatest pleasure. Jazz concerts are held during the evening. Located in a small street that link the Clemenceau boulevard and the Général Leclerc avenue, and almost facing the Galeries Lafayette, this bistro deserves to be found.

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Members' reviews on BISTROT CÔTÉ COUR

4.2/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2023
J adore cet endroit . Une clientèle fidèle et mélangée cuisine délicieuse bon rapport qualité prix .un endroit plein d humanité ça fait du bien
Visited in september 2022
Le bistrot vient de refaire peau neuve.????nous étions déjà fan mais là. ...comment vous dire c est juste magnifique. La cuisine est toujours aussi merveilleuse et subtile et la déco va finir de vs achever ????????????vite venez découvrir ce petit paradis .Merci à vous de nous offrir cette bulle exquise.trop bon trop chouette
Visited in july 2022
Accueil chaleureux, un brin décalé.
Plats délicieux.
Bebeto49
Visited in july 2021
Quality/Price ratio
Kitchen quality
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Décevant
A évité , cher pour manger 3 moules . La photo que je vous envoie une dizaine de moules grand max pour 6 euros !! Servit avec une sauce, j’ai jamais cuisiner de ma vie mais je fais mieux.
Pareil pour les frites c’est 6 balles les 10 frites franchement à éviter . Pourtant je suis pas difficile !!
Nothing Lebanese! the typically French and is rather refined. I have been eating tuna half cooked, a real treat and dessert coffee " gourmand" nice. My husband meanwhile could eat his marrowbone... good value for money

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